New years eve menu $60 per person set menu includes champagne toast

Appetizers (choose one per couple)

• Maryland crabcake (a la carte $18)

• Shrimp cocktail (a la carte $18)

Salad choice (choose one per person)

• Fresh roasted beet salad:  arugula goat cheese vinaigrette and balsamic glaze (a la carte $14)

• Tuscan pasta salad: field greens, heirloom tomatoes, green beans, tricolor pasta, sun dried tomatoes, kalamata olives, pesto and red wine vinaigrette dressing (a la carte $14)

Main course (choose one per person)

• Grilled beef tenderloin tales with side of spinach and roasted potatoes topped with veal demi glaze sauce (a la carte $38)

• New Zealand ora king salmon (the Japanese wagyu of fish) grilled Cajun with a side of green beans almondine and basmati rice (a la carte $42)

• Maria’s famous roasted chicken, whole roasted Amish chicken with arugula, pine nuts, black currants, homemade crouton topped with the roasted garlic lemon sauce (a la carte $38)

Dessert (one per person)

• Profiterole (a la carte $10)